Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Authentic Italian & Guided Wine Tasting with Quaff

Brighton

Culinary
<!-- converted from markdown -->

You will be hands on with your food preparation, this is not a cooking demonstration! So be ready to get to grips with the tools of our trade. Our classic Italian cookery class will see you cooking a 3-course feast from scratch, then sit back in our relaxed dining area and enjoy a guided Italian wine tasting hosted by a member of the Quaff team. Typical menu: Gnocchi with porcini mushrooms in a creamy white wine sauce Braised cross-cut lamb shank in a rich pomodoro sauce served with seasonal greens and a runny parmesan polenta Aubergine rolls with a ricotta and spinach filling braised in a rich pomodoro sauce served with a runny parmesan polenta (Vegetarian option) Affogato to finish Included in this session: 3 hour professional cookery tuition, ingredients, equipment, protective apron and mineral water throughout. Includes guided wine tasting with Quaff.<br /> <br /><strong>Inclusions</strong><br /><strong>What's Included</strong><br />🍴 <strong>Food</strong><br />🥤 <strong>Drink</strong><br />🧰 <strong>Equipment</strong><br />

Cancellation policy

Custom cancellation policy:

Cancellation/Booking change Policy:  If you can't make a class once you've booked (and payment has been received) we are happy for you to transfer to another class or alternatively you can send someone else in your place. If you need to cancel altogether our cancellation fees are as follows: 7 – 28 days+ notice - £10 cancellation fee charged  3 – 6 days notice - 50% of total booking fee charged Unfortunately with less than 2 days notice we are unable to swap your class or offer a refund Please note:  All of our open cookery classes need a minimum number of participants to run. If we are unable to run the session for this reason we will inform you within 48 hours of the event date. You will then have the option of either a full refund or a credit note to use towards another session.

Marker
Leaflet © OpenStreetMap contributors
Tags:
Provider name: Brighton Cookery School
Experience provider: Brighton Cookery School