Moroccan - LEARN.COOK.DINE
Brighton
CulinaryYou will be hands on with your food preparation, this is not a cooking demonstration! So be ready to get to grips with the tools of our trade. Our Moroccan session is the perfect introduction to the subtle spicing and intriguing flavour combinations that make this cuisine so popular. We’ll cover all the classics including a mouthwatering lamb & date tagine, spiced cous cous and of course falafel! Typical menu: Falafel, hummus, spiced cous cous, Tabbouleh, flatbreads, lamb & date tagine Included in this session: 3 hour professional cookery tuition, ingredients, equipment, protective apron and mineral water throughout, includes a glass of wine, beer or soft drink with dinner.<br /> <br /><strong>Inclusions</strong><br /><strong>What's Included</strong><br />🍴 <strong>Food</strong><br />🥤 <strong>Drink</strong><br />🧰 <strong>Equipment</strong><br />
Cancellation policy
Custom cancellation policy:
Cancellation/Booking change Policy: If you can't make a class once you've booked (and payment has been received) we are happy for you to transfer to another class or alternatively you can send someone else in your place. If you need to cancel altogether our cancellation fees are as follows: 7 – 28 days+ notice - £10 cancellation fee charged 3 – 6 days notice - 50% of total booking fee charged Unfortunately with less than 2 days notice we are unable to swap your class or offer a refund Please note: All of our open cookery classes need a minimum number of participants to run. If we are unable to run the session for this reason we will inform you within 48 hours of the event date. You will then have the option of either a full refund or a credit note to use towards another session.
