Macaron Masterclass
Brighton
CulinaryYou will be hands on with your food preparation, this is not a cooking demonstration! So be ready to get to grips with the tools of our trade. Most historians are inclined to believe that the macaron originated in Italy, probably Venice, and was transported to France by sailors where it was further refined by French pâtissier techniques. The consensus is that the word “macaron” comes from the Italian word ammaccare which means to crush. You’ll be making, baking and filling 3 varieties during your time with us. <br /><br />Typical menu: Salted caramel filled with a luxurious chocolate ganache Strawberry filled with a mixed berries paste Lemon with a zingy lemon curd <br /><br />Included in this session: 3-hour professional cookery tuition, ingredients – all produce from the session yours to sample and take home, protective apron and mineral water.<br /> <br /><strong>Inclusions</strong><br /><strong>What's Included</strong><br />🍴 <strong>Food</strong><br />🥤 <strong>Drink</strong><br />🧰 <strong>Equipment</strong><br />
Cancellation policy
Custom cancellation policy:
Cancellation/Booking change Policy: If you can't make a class once you've booked (and payment has been received) we are happy for you to transfer to another class or alternatively you can send someone else in your place. If you need to cancel altogether our cancellation fees are as follows: 7 – 28 days+ notice - £10 cancellation fee charged 3 – 6 days notice - 50% of total booking fee charged Unfortunately with less than 2 days notice we are unable to swap your class or offer a refund Please note: All of our open cookery classes need a minimum number of participants to run. If we are unable to run the session for this reason we will inform you within 48 hours of the event date. You will then have the option of either a full refund or a credit note to use towards another session.
