Summer dinner party cookery with Jessica Leah at Margate Cookery School

This is a spring/summer dinner party menu which will bring something fresh to your dinner table this season. Apart from learning how to make each dish, you will learn knife skills, basic techniques, and how to work in a more practical way. As well as dinner we will have time for tea and coffee and a light snack to fuel your cooking. You will also be provided with a pack with a time plan and all the tried and tested recipes. With 18 years of cooking professionally under my belt, I want to be able to use my experience to make your lives easier! <br /><br />The Menu <br /><br />Starter <br />Asparagus Tarte Fine, Almond & Old Winchester, Lemon & Dill Mayonnaise <br /> <br />Main Course <br />Meat: Ras el Hanout Canon of Lamb Vegetarian: Ras el Hanout Aubergine <br /><br />Sides <br />Marinated Courgettes, Feta & Pine Nuts Slow Roasted Tomato, Caper & Sourdough Fried Potatoes in Gremolata <br /> <br />Dessert <br />Rhubarb Possett Honey Madeleines<br /><br />The class will include all ingredients, a recipe pack and a glass of wine with dinner.<br /> <br /><strong>Inclusions</strong><br /><strong>What's Included</strong><br />🍴 <strong>Food</strong> - All ingredients (and in some cases a snack or meal) are included - please see individual class descriptions for more detail.<br />🥤 <strong>Drink</strong> - We often include a glass of wine or beer, coffee or tea, lesson and time depending, but there is always chilled water available.<br />🧰 <strong>Equipment</strong> - All class equipment is provided.<br />📋 <strong>Other</strong> - A recipe pack is provided for your class.<br />